Aquaculture science focuses on the cultivation of aquatic organisms. These creatures can be used for any commercial, recreational or public purpose. Plant and animal reproduction, breeding and harvesting occur in all types of water environments, including artificial systems on ponds, rivers, lakes, oceans and land.
Aquaculture refers to the breeding and harvesting of fish, shellfish, plants, algae and other organisms in a variety of water environments. Aquaculture has many uses, including food production for human consumption, reconstruction of threatened and endangered species, production of bait fish, fish farming in zoos and aquariums.
Modern aquaculture is one of the fastest growing forms of food production in the world. As the harvest of many wild fisheries peaks globally, aquaculture is widely recognized as an effective way to meet the seafood needs of a growing population.
Using aquaculture techniques and techniques, researchers and aquaculture professionals are working on all types of freshwater and marine fish and shellfish.
There are two main aspects of aquaculture science courses, including marine aquaculture and freshwater aquaculture.
Aquaculture produces nearly half of the world's human consumption of seafood, and this trend will continue to increase. Therefore, students with a degree in aquaculture science will play an important role in aquaculture and other fields.
As the demand for seafood increases, aquaculture technology makes it possible to grow food in coastal waters and open seas. Aquaculture is a method of producing food and other commercial products, restoring habitats and replenishing wild populations, and rebuilding populations of threatened and endangered species.
WHAT ARE AQUACULTURE SCIENCE CAREER OPTIONS?
1. Aquaculture Manager
The aquaculture manager is responsible for overseeing the working environment such as fish hatcheries. They train and supervise support workers in the aquaculture process and maintain the growing environment for fish and other aquatic organisms. They also monitor the commercial aspects of the hatchery, tracking funds and where the fish population is released. They design and participate in activities that improve hatching and growth rates, prevent hatchery diseases, and monitor the environment to ensure optimal conditions for maintaining aquatic life. They will also supervise and train aquaculture and fish hatchery support workers. They are sometimes self-employed, but are usually used by private or public fish hatcheries and commercial aquaculture farms.
2. Biological Technician
Biological technician work in a laboratory environment and experiment as part of a research team. They can collect and prepare test materials and record the results of scientific experiments for analysis. As a biological technician, you work closely with the team of supervised biologists to conduct environmentally relevant tests, record observations and research information. You work with biologists and are often responsible for conducting detailed experiments to support research. Learning aquaculture science can help you develop new businesses in the field of biological research.
3. Wildlife Biologist
Wildlife biologists study wildlife in natural or controlled research environments. They can also conduct experiments to understand the behavior and health of wildlife in certain environments to understand the impact of human influence. The aquaculture science syllabus adds more possibilities to this profession. Many wildlife biologists will eventually focus on specific research areas defined by ecosystems or species. Some of these areas include aquaculture science, entomology, ornithology, marine biology or limnology. Wildlife biologists are important to protecting our current state of the environment and deepening our understanding of the other creatures we share with the planet.
Common skills gained from this degree
- Basic biology of aquatic living resources
- Fishing methods and technology
- Principles of sustainability
- Aspects of nutrition important to growth and health of aquatic species
- Aquaculture and fisheries practices for major species worldwide and locally