Food quality and safety
Food quality and safety is a discipline that studies the relationship between nutrition, safety of food and people’s health, the guarantee of food nutrition and the quality management of food safety on the basis of life science and food science.
Food quality and safety is an important part of food science and preventive medicine, playing a role of an important bridge between food science and preventive medicine.
Through the management and control of food production and processing, the nutritive quality and hygienic quality of food are guaranteed and human health is promoted.
The guarantee of food nutrition and safety rely mainly on food production and comprehensive system of quality management, so that fields of food quality and safety expand from the food supervision to food production, food nutrition, food safety, food management and food quality control, playing a more and more important role in every field of life science and food science.
Food quality and safety students mainly study the basic theories and knowledge of biology and food engineering. They are trained in food production technology management, food quality testing and safety. These students generally have basic abilities in food quality testing, food safety testing and so on.
Food quality and safety graduates work mainly in food manufacturing and regulatory departments.They are generally in the food hygiene supervision department, food enterprises, food nutrition and safety service department, catering industry, food research and other units. Their work is food production, food nutrition and safety management, public nutrition.
After graduation, students can further their studies in the fields of food science, nutrition and food safety, food biotechnology and food engineering.
More and more international students choose to study food quality and safety in China.There are many top Chinese universities like Jiangsu university of science and technology and Beijing university of technology offering bachelor degree and master degree of food quality and safety with scholarships for foreign students.
Why should you study food quality and safety？
For many students who are hesitant and don't know whether to study food quality and safety, you should understand that food quality and safety are the core industry of human beings and the oldest and most eternal industry. Because food is also a special tangible product closely related to human health, it is impossible for people to leave food in life. With the development of economy, people pay more attention to the quality and safety of food. Improving the quality and safety of food and the structure of the food industry have become the strategies of many countries in the world.
The following key points will tell you why you should study food quality and safety.
1. Job security
According to the data, the world's population is expected to grow to 9.6 billion by 2050, putting even more pressure on the food industry. Providing safe and reliable food to people around the world will require a significant increase in skilled workers. The food safety and quality industry will need high-quality talents in the coming decades, which provides employment opportunities for many college students.
You need to understand that the industry has and will always have billions of consumers, and people need safe and nutritious food. The global food industry is now a $5 trillion market, with millions of people working around the world. The food industry is one of the largest food industries on earth and people always have to eat.
This means that if you work anywhere in the food supply chain, you will always have a job. You can apply your skills to other foods or processes, although there are food companies that are closing or laying off workers. That's the biggest advantage of being a food safety and quality major right now. In addition to job growth and safety, a food-safety career can bring high salary.
Food safety occupations can be challenging, dynamic and rewarding. Fortunately for job seekers, the demand for skilled food safety professionals has not slowed. You just need to keep improving your skills and be ready to work in the food industry.
2.Multiple employment options
As mentioned earlier, food quality and safety majors are flexible. When working in the food industry, there are thousands of different jobs to choose from. You are not limited to laboratory or written work. A degree in food science is essentially multidisciplinary and opens up countless opportunities. With the changing regulatory environment, the demand for food safety workers at all stages of the food supply chain has provided professionals with great career development flexibility. Workers can find food safety jobs in agriculture, product development, manufacturing, labeling, regulatory approval, marketing and distribution. Pursuing a supervisory career in food safety can help you hone your passion. Growers, food scientists, processors, packers, quality assurance specialists, distributors, and even retail grocery stores are all part of this food safety chain.
Professionals in this field can choose to work in small facilities, medium-sized companies or large multinational companies. Typical employers include food science companies, regulators, processing plants, manufacturing operations, retailers, research and academic institutions, biotechnology companies and trade associations. When it comes to food quality and safety, employment options are plentiful.
In an era of significant changes in food regulation, there is an opportunity to apply your food safety knowledge to areas of personal interest, such as nutrition, sustainability, trade, environmental justice, human rights, education, rural and urban development, law, business and marketing. Gaining food safety expertise allows you to shape and develop your career according to your own conditions.
3.Increase your sense of responsibility
If you are a responsible person, you will love the quality and safety of food. The work you do every day is about people's safety and nutrition. Here, you can see countless people working hard for food safety and quality. I believe you will like this industry more and more, it helps you realize your value. Food is a service industry, and many workers are proud of their jobs.
Many food safety professionals feel a sense of responsibility because their day-to-day decisions directly affect millions of consumers and help solve pressing global food problems. The food safety business gives you the opportunity to leave your mark not only in the company, but also in the world. Food safety professionals affect the health and well-being of millions of people by preventing potentially deadly pathogens from contaminating our food supplies. The food quality and safety profession gives you the opportunity to do meaningful, socially responsible work in an ever-changing environment that can impact global change.
4.Have fun in the food industry
If you love food, you will love the industry. Whether you're creating exciting new products, testing product quality, or doing research, you'll be exposed to a lot of amazing food. You'll find dishes and flavor combinations you never knew existed.
Finally, the food industry is global, and many large companies operate in several other countries. Depending on your position, you may travel, usually paid for by your company or agency. It really gives you the pleasure of traveling.
Food Quality professor
Food Quality and Safety Technician
Food Quality and Safety Assurance Specialist
Food Quality and Safety Manager
Food Quality Assurance Supervisor
Nutrition food hygiene
Food safety and quality control technology
Food quality inspection technique
Common skills gained from this degree
- Food safety awareness
- Make sure your supply chain is traceable
- Be prepared for an unforeseen crisis
- Communicate with suppliers on food quality and safety
- Provide customers with your food quality and safety assurance